These Lentil And Potato Burgers are vegan, gluten-free, and brimming with plant-based protein. They also have savory flavors and a robust texture. These are ideal for making delicious vegan lentil ...

Process 1 burger bun in a food processor to make crumbs ... Put the mixture into a mixing bowl and mix in the egg, a pinch of salt, black and white pepper. 11. Divide the lentil mixture into four ...

For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini mushrooms for a meaty flavor. He also uses edamame, lentil, couscous and almonds to create super hearty ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...