If needed, add a small amount of water to help the raspberries blend. Strain to remove seeds. Transfer the raspberry ... the frosting. Allow cupcakes to cool completely before frosting to prevent ...

For the frosting, this means beating the living daylights out of it. If you have a stand mixer, great; turn it on and walk away for 10 or 20 minutes.(Maybe check in occasionally to make sure your ...

Ingredients For the choux pastry. 150ml water; 50g butter, cut into cubes, plus extra for greasing; 65g plain flour; 2 large eggs, beaten; For the filling ...

Light, airy and deliciously refreshing, these lemon cupcakes are easy to make and great for children to help with too. News. ... Click here to see Mary Berry’s lemon cupcakes with lemon icing ...

Combine sifted icing sugar, butter, 1-2 tablespoons boiling water and lemon juice. Beat until smooth, adding more water or lemon juice if needed to give a spreadable consistency. Spread over ...