These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Do you need to use a cookie stamp to make lemon shortbread cookies? If you don’t have a cookie stamp or a special embossed ...

These buttery lemon shortbread biscuits are just joyous. Flavoured with fresh basil and filled with jam and white chocolate, they are great for afternoon tea or homemade gifts. Beat the butter and ...

Makes 16 shortbread cookies. In a small bowl combine 1 cup powdered sugar and 1 tablespoon lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until icing reaches a drizzling ...

Remove from cookie sheet to cool completely. Optional: Combine to taste and create a light drizzle, small portions of powdered sugar, milk, lemon juice, and a pinch of salt. Place in small plastic bag ...

If you’ve seen Roman’s work before, you’ll know she’s a huge fan of preserved lemons, which crop up in her recipe for salty lemon shortbread, while her salted lemon cream pie uses plenty ...

Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy.