Made with fresh lemon juice and zest, these Lemon Scones are light and flaky with a slightly crispy, golden exterior. They're ...

While the scones are baking, mix the powdered sweetener and lemon juice in a small bowl to make glaze. Once scones are slightly cooled (10 minutes), drizzle glaze on the scones using a spoon.

Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

These scones are sublime – flavoured conservatively with lemon and caraway seed. My inspiration for this recipe came from the lemon and caraway seed cake my grandmother used to make. Firstly, in a dry ...

These scones will rise like a space shuttle, and are wonderful dripping with butter and lemon curd whilst still warm. Preheat the oven to 200C/400F/Gas 4. Mix the self-raising flour, oatmeal ...

Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...

Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...