In the dish below, “the pungency of chili flakes ... pasta is al dente, 1 to 2 minutes, adding more water if sauce seems dry. Stir in parsley and mint; season with salt, pepper, and lemon ...

6. Drain the pasta and toss with the shrimp mixture. Add lemon wedges. Season to taste with Kosher salt and pepper. Garnish ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon ... parsley. Season generously with salt and ...

Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli, lemon juice and salt and pepper if it needs it.

Add the onion, garlic and bell peppers ... cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water, tomatoes and parsley to the skillet and toss ...

Mix the butter, garlic and parsley ... pepper. To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon ...