With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It's drenched with lemon ...

edible design. And don't forget the icing on the cake — literally. Upgrade any classic frosting by mixing in your lemon zest ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring. The cake serves between 6 to 8 people, and takes only 10 to 30 minutes to bake. Article ...