Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

The other difference is that lechón is generally spit-roasted rather than oven roasted because who has room in their oven for a whole pig? While lechon is popular in Puerto Rico, it's far easier ...

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you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...

The Cebu City Agriculture Department is re-intensifying its native pig dispersal program to qualified farmers in the city.