On Aug. 15, there is an aperitif at noon followed by le grand aioli and more boules matches. Boules, properly called petanque is the ultimate sport in Provence.

Le Grand Aioli. The other week, I hosted my first dinner party in more than a year. It was glorious!

“It’s my favorite kind of food, and my favorite way to eat,” say chef Ken Wiss, who has been presiding over Le Grand Aioli Night at Marlow & Sons (81 Broadway, Brooklyn; 718-384-1441), the ...

This coming Monday, it will be “le grand aioli” — an array of about eight vegetables, cooked in a variety of ways and served with a crouton, an herb salad, served with saffron aioli and a ...

Routier officially unlocks doors tonight for opening weekend, debuting a trim takeout menu filled with swordfish rillettes, lobster grand aioli, and caramelized brisket. The new French restaurant ...

But le grand aioli has a special place in Peppler's heart. "I make it all the time. It's thought of as a summer dish, but it can really be made year-round," she says.

Make a garlicky, lemony aioli and serve it with crisp radishes, endive, fennel, cherry tomatoes, tender potatoes, hard-boiled eggs and anything else you'd like to dip.