Ice cream sandwiches are one of life's wonderful treats -- so why not combine a bunch and turn them into a magnificent cake?

Spread ⅓ of ganache over top in an even layer. Freeze until ice cream is ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water ...

This isn’t your average ice cream cake! Each layer is infused with complementary flavors—tropical pineapple, sweet strawberry, and luscious chocolate—tied together with a buttery cookie ...

This buttermilk layer cake features a cloud-soft crumb and brown ... A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.

Remove the frozen layered ice cream cake from the freezer and place the cake on a rectangular serving platter that has been lined with aluminum foil. Place the meringue in a pastry bag fitted with ...

With layers of salted caramel ice cream, coffee-dipped sponge fingers and coffee ice cream, this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin ...

The ice cream is sandwiched in a light Genoise sponge ... Cut the cake in half horizontally to make two rounds. Lay the first layer of cake in the bottom of the prepared tin.