Wales is a coastal country, with many of its exports and resources coming from the sea, and though it is not as commonly found today, seaweed was once a staple in Welsh cuisine. Laverbread, made from ...

and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to "rice." Seaweed in Korean is also known as laver, and in Japanese, it is known as nori. Gimbap is ...