Serves: 4 Utensils needed: cast iron pan/oven, deep fryer, kitchen thermometer Ingredients: 700g lamb saddle on the bone 1 savoy cabbage 1 apple 30g fennel seeds For the black garlic mayonnaise ...
An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...
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