Serves: 4 Utensils needed: cast iron pan/oven, deep fryer, kitchen thermometer Ingredients: 700g lamb saddle on the bone 1 savoy cabbage 1 apple 30g fennel seeds For the black garlic mayonnaise ...

If using an oven, preheat it to 200°C (180°C fan). 2. Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and crispy ...

An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...

If using an oven, preheat it to 200C (180C fan). 2. Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and crispy, then flip and ...

If using an oven, preheat it to 200°C (180°C fan). 2. Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and crispy ...