In like a lion, out like a lamb.” Since we’ve finally almost reached that fabled calendrical turning point in the middle of the month, I thought I’d put together a playlist that goes in like a lion ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...