In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

Make the meatballs: Put the lamb in a large mixing bowl ... making sure everyone gets an egg and some yogurt. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind ...

Growing up in the Mediterranean I got my fair share of meatball recipes, from fried, baked, cooked in tomato sauce or ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... Cooking lamb for a crowd? These merguez-inspired meatballs make a ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin, coriander and dill. The herb sauce is as green as an Irish pasture, made with handfuls of my garden herbs, a mix that ...