It's the first time the Test Kitchen tasted Harira and we could not get enough. The herbs and spices blend well together. You taste a bit of spice from the cinnamon, ginger and turmeric. Adding fresh ...

Traditional harira often includes meat, such as lamb or chicken, and is thickened with a flour-water mixture for a more velvety texture. This vegan version focuses on plant-based ingredients ...

This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...