We recently published a list of 7 Best Future Food Stocks to Buy According to Analysts. In this article, we are going to take ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

The other week, I found myself swamped with boneless lamb legs while testing various temperatures and timings for my sous ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how to make their famous rack of lamb.

Travel does more than broaden the mind. We live in a world of borrowed flavours, wherein many of the ingredients we assume to ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

It channels his food point of view into a tome of recipes ... working in Italian and French restaurants.” Exhibit A: These Lamb Burgers with Yassa Onion Jam. The onion jam pulls inspiration ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

I'm confused about what is meant by spring lamb. Is all lamb available at this time of the year considered spring lamb? If not, how do I identify it in the shops? And what do you have to do to ...