According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...

The USDA reports that a food manufacturer is recalling nearly 500,000 pounds of ready-to-eat breakfast sandwiches due to ...

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to ...

This makes alcohol one of the few U.S. consumer products exempt from typical ... cage-free, or organic labels when purchasing food—so they should certainly be able to evaluate the nutritional ...

Deficient product labelling has long been a problem for grocery stores that import food themselves. According to the Finnish ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Qianhe has been at the center of a recent controversy over its "Qianhe 0" soy sauce, which is marketed as having zero ...

This makes alcohol one of the few U.S. consumer products exempt from typical disclosure standards ... cage-free, or organic ...