You can make harissa fairly mild or as hot as you like, depending on the type of chillies you choose – and how many. Serve it on the side, to add to soups, stews and tagines, or use as an ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal ...

Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper. Sauté over medium until veggies soften ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

On any given evening during the month of Ramadan, which began Feb. 28, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

Last year, Heinz tested out six new sauces in select restaurant chains: Black Garlic Ranch, Brewery Mustard, Creamy ...

Soak turkey, covered and chilled, for 10 hours. In a bowl, toss together garlic, onion, sweet potatoes, and thyme with 1/2 tablespoon of harissa. Position the rack in the lower third of the oven ...

You can make harissa fairly mild or as hot as you like, depending on the type of chillies you choose – and how many. Serve it on the side, to add to soups, stews and tagines, or use as an ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

This image released by Milk Street shows a recipe for harissa-spiced beef and pasta soup. (Milk Street via AP) ...