You can make harissa fairly mild or as hot as you like, depending on the type of chillies you choose – and how many. Serve it on the side, to add to soups, stews and tagines, or use as an ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

On any given evening during the month of Ramadan, which began Feb. 28, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

Soak turkey, covered and chilled, for 10 hours. In a bowl, toss together garlic, onion, sweet potatoes, and thyme with 1/2 tablespoon of harissa. Position the rack in the lower third of the oven ...

Harissa paste is a North African spice paste that has flavours of cumin, coriander and chilli in it. It is traditionally used to flavour meat and poultry, but I’ve used it in lots of delicious ...

Last year, Heinz tested out six new sauces in select restaurant chains: Black Garlic Ranch, Brewery Mustard, Creamy ...

You can make harissa fairly mild or as hot as you like, depending on the type of chillies you choose – and how many. Serve it on the side, to add to soups, stews and tagines, or use as an ...