Another popular, everyday meat dish is kotlet mielony – meat cutlets, or patties. They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed ...

Put the potatoes in a medium saucepan ... Combine the flour and sesame seeds on a plate. Coat each kotlet in the floury mixture, shaking off any excess, then fry in batches for 3–4 minutes ...