The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

because I had my first-ever taste of yukhoe (Korean seasoned raw beef) in Seoul last November, and it was nothing short of phenomenal. The Raw Beef Bibimbab had raw beef slices sprinkled with sesame ...

The signature item, juansang, which means drinks and snacks, is comprised of small, tapas-like dishes like hanwoo gamtae yukhoe (Korean beef tartare with dry seaweed), fried octopus legs and ...

A standout appetizer is the Yukhoe milljeonbyeong taco (9,000 won), which reimagines Korean raw beef by wrapping it in a chewy, grilled wheat crepe. The beef is dressed with a tangy fish roe sauce ...

"This is the first step to get Korean food names written correctly in English," a ministry official said. "There are still many things that need to be done. We will make continuing efforts to promote ...