The dressing is made Korean style. Since the wakame is already somewhat salty, we will only add soy sauce; no extra salt. The addition of grated sesame seed and sesame oil enhances the dressing ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...