Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean recipe. While there's no one correct formula, a typical dinner spread will include rice ...

I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean ...

Why you'll love this japchae recipe Easy to make ... large supermarkets with an International aisle or Korean grocery stores. Sweet potato noodles (dangmyeon) are a type of "cellophane noodle ...