I like to serve the noodles ... Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish. Put the eggs in a small saucepan and add cold ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

It goes perfectly with slightly cold rice, which absorbs ... more like a dish you would expect from Korean-Chinese restaurants than an instant noodle package. To amp up the seafood flavors even ...

Korean glass noodles, or dangmyeon ... or according to package instructions, then rinse in cold water. Drain and set aside.

Tucked away in the bustling area of Apgujeong, Myeon Seoul, the second restaurant by Michelin-starred chef Kim Do-yun, is ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...