Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

Before serving, the Koftas are dipped in a savory curry. This Veg kofta recipe tastes amazing with rice or naan bread. Veg ...

Tender, flavorful kabobs with a hint of char. This kofta kabob recipe pairs beautifully with fresh salads, creamy dips and ...

Let it cook for a minute or two. 9. Add about 1 teaspoon of ghee and 1/2 teaspoon garam masala, stir and let it rest for a minute or two. 10. Garnish with chopped coriander leaves and serve kanchkolar ...

6. Once the garlic begins to brown, pour this tadka over the kofta kadhi and cover. Turn off the gas and garnish with coriander leaves after 5 minutes. Serve hot with jeera rice or rotis.

Malai kofta is a popular Indian dish ... Serve the koftas with the stir fry and naan bread and pilau rice. Garnish with the gold leaf and fried cashews.

The recipe is delicious with rice, roti, paratha, or naan. Some even use bread to scoop it up. North Indian dish Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer ...