ALBAWABA - A woman has sparked debate on social media after a video of her doing a raw Kofta dish inside the Prophet's Mosque in Saudi Arabia went viral online. A clip that went viral on the X ...

Add the fried koftas gently into the gravy and turn off the flame. While the kofta gravy is still simmering, add a tablespoon of ghee and sprinkle in Bengali garam masala. Serve hot with steaming ...

To begin the sauce, soak the ½ cup raw cashews in hot water for 30 minutes. Drain the cashews and blend with ¼ cup water until smooth; set aside. While the cashews soak, make the kofta ...

About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. Dry roast the dry whole spices ...

Once the raw smell is gone, add the brown paste and tomato puree ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

To make Beetroot Kofta Curry, first prepare koftas by mixing ... Add Spices and Tomatoes: Add ginger-garlic paste and saut for a minute until the raw smell disappears. Add turmeric powder, red ...