Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...
The most expensive cut of meat in the world is Kobe Beef, which comes from the Wagyu cattle breed, native to Japan. This cut is renowned for its exceptional marbling, which is the intramuscular fat ...
Enjoy mouthwatering, authentic Kobe beef, delectable side dishes, and an upscale atmosphere at this classic steakhouse in the heart of New York City.
For many consumers, buying even a basic sirloin could be out of their budget. But if money is no object, you may want to ...
In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video! Latest on Pope Francis' condition as he remains hospitalized Lester Holt is ...
Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...