shaving fruit peels to garnish cocktails, or peeling spuds to make a batch of creamy mashed potatoes. Unlike Grandma's paring ...
They're very cheap, so you can just throw them out and buy new ones': Garten renews this essential every year – and at this price, we can understand why ...
Heat the squash in the microwave on high for 1–2 minutes. This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short ...
Depending on the recipe, peel the potatoes. You can use a vegetbale peeler or knife. Bake: Heat oven to 450°F. Clean potatoes by scrubbing with a vegetable brush and laying on an oven rack. Bake for ...