There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

In 2013, UNESCO added kimjang, the traditional kimchi-making season in Korea, as part of its list of intangible cultural heritage items. “The collective practice of Kimjang reaffirms Korean ...

Korean cuisine is often referred to as one of the healthiest in the world, thanks to its emphasis on fresh vegetables, ...

You'll cut down on food waste and end up with a punchy ferment to add to eggs, rice and any other dishes that call for some ...

Seoul: South Korea’s exports of kimchi increased 6.9% from a year earlier to hit a record high in 2024, driven by growing global popularity of Korean cuisine, government data shows. Outbound ...

Eventually, I learned more about Korean food and this important staple, even getting a lesson in making quick homemade kimchi in the backyard with a Korean neighbor and learning how to make dishes ...

Here’s how to get the most out of Ellicott City’s Koreatown in one marathon day trip: ...