At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

Season to taste with salt and pepper, and the juice of the lemon. If you are serving the kibbeh as a starter, spoon it on to ...

Then, shape the kibbeh in a bun shape. Once the buns are ready, grill them over charcoal for 15 minutes. The kibbeh mishwiyi are ready to serve. Serving suggestion: You can also cut them in half ...

Now in his fifth NHL city, spanning a 14-year career, veteran forward Brandon Saad has always made sure of one thing in every city he's played.

Serve with grilled tomatoes, chillies, mint and yoghurt Ingredients For the kibbeh dough 1kg minced beef 2 tbsp ground cinnamon 4 tsp salt 3 tsp black pepper 3 tsp white pepper 3 tsp ground cumin ...