Soya, along with some vegetables, add nutritional value to the khichdi, giving it depth, density, and flavour. This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To ...
Add the fried cashews and the jaggery mixture to the khichdi and mix well. 7. Serve khichdi hot or cold with a generous helping of melted ghee on top.
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