Ingredients: For the Khichdi: 1/2 cup moong dal (yellow lentils) 1/2 cup basmati rice 2 tbsp ghee (clarified butter) 1 tsp whole cumin seeds (jeera) 1/2 tsp turmeric powder ...

4. Add the dhania powder and the salt and mix well too. Add 2 1/4 cups water, and bring to a boil, covered. 5. Lower the heat and simmer for 10 minutes, by which time the khichdi should be cooked, and ...

A:Khichdi 2 collected ₹5.65 cr. at the worldwide box office. In India, it collected ₹4.05 cr. Nett (₹4.82 cr. Gross) and in overseas, it grossed ₹0.83 cr. Q: What is the Day 1 Box Office ...

It is an easy recipe and you can make sabudana khichdi in just 20 minutes. Wash sabudaana till the water clears. Soak in water to come up about 3 cm above it for about an hour. Drain in a colander, ...

Heat the remaining 1 tablespoon of ghee in a small pan ... Add the fried cashews and the jaggery mixture to the khichdi and mix well. 7. Serve khichdi hot or cold with a generous helping of ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...