We took on the controversial and utterly decadent task of ranking the most popular U.S. snacks, and our absolute favorite was ...

To make kettle chips, you only need Russet potatoes, salt, and frying oil. The most common oils to fry with are vegetable, canola, and corn , oils that are neutral in flavor and have a high enough ...

Made with avocado or olive oil, these chips provide that same enjoyable taste you want from Grandma's Kettle Style but with a fresher, more modern twist. Read the original article on Tasting Table ...