Kerala’s rich culinary tradition offers a variety of dishes that are both unique and flavourful. One of the most beloved staples from the Malabar region is pathiri, a type of flatbread made ...

In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are ...

This roti made of rice flour is a popular preparation from the Malabar region of Kerala. It goes beautifully with all types of curries and we promise you won't be able to stop at just one.

One of the busiest commercial cities in Kerala, Kozhikode should be visited for its authentic and delectable Malabar cuisine. Delicacies made like Dum Biryani, Chatti Pathiri, and Dal Halwa are ...

The cuisine of Kerala comes alive at the Airport Garden Hotel from January ... which include fish based delicacies and an array of non – vegetarian dishes such as Pathiri, Parotta, Aviyal, Kaalan, ...