Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

Like stew, kurma can be made with vegetables as well as with chicken/meat. Malabar parotta, one of the most famous flatbreads of Kerala, is a great way to scoop up kurma. While it has a few ...

It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from coconut and Kerala garam masala powder. The latter is generally made by grinding ...

This tastes heavenly with Kerala parotta and rice. Also Read: Are You Cooking Thai Tonight? Check Your Pantry For These 6 ...

It is often served with rice or appam. Malabar parotta, a flaky layered bread made from maida flour, is another popular dish in Kerala. It is typically served with beef or chicken curry.

Parotta, Aviyal, Kaalan, Thoran – which is a dry vegetable curry, Rasam and Moru (Buttermilk), and while the list of mouth watering dishes are endless, the Kerala Food Fest also includes the Kerala ...

Kerala Prawn Curry: The coastal influence shines ... The combination offers a burst of flavors and textures. Parotta and Beef Fry: Kochi's take on Parotta, flaky layered flatbread, pairs ...