($3). Kefta tagine is still considered a tagine (and is served in one), but it’s different enough that I want to highlight it separately. This food in Morocco is meatballs served in a tomato ...

To make the kefta, combine all the ingredients together in a large bowl using a spoon or your hands. Shape the mixture into large meatballs 2.5cm/1in in diameter, then cover with cling film and ...