Enjoy nutritious, cooling bhaat kanji with a side dish. Optical Illusion: You Have 3 Seconds To Find A Different Dice Try ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

We bring kanji recipes for you to try. Besides being delicious, kanji is great for your overall health too. Spring is here and so is the time to celebrate the most colourful festival of the year - ...

Each kanji recipe, whether made with rice, barley, or pulses, is deeply rooted in culture and tradition, showcasing the versatility and adaptability of this dish. Video Credits: Homemade Happiness ...

Tap to read the refreshing lauki kanji recipe to boost gut health in the summer season. One medium-sized lauki (bottle gourd), 2-3 tablespoons of yellow or black mustard seeds, one tablespoon of ...

About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi. Heat oil in a deep frying ...

Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds, a ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Bubur lambuk’ is slow-cooked with various spices in giant pots and traditionally prepared by volunteers in mosque courtyards.