Lauki kanji is an Indian fermented drink rich in probiotics. Tap to read the refreshing lauki kanji recipe to boost gut ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

Kanji provides numerous health benefits, including boosting immunity, aiding digestion, reducing inflammation, supporting ...

Nutrient-packed green kanji with fermented spinach and traditional spices. Summer-special tangy raw mango kanji with mustard ...

Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and ...

About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi. Heat oil in a deep frying ...

About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...

Come Ramzan, and large quantities of the fragrant porridge are made every day at Triplicane’s Big Mosque for hundreds of ...