Peel and chop the beetroot and cucumber into sticks. Boil some water and let it cool to room temperature with a cover on the ...

It provides a balanced mix of carbohydrates, proteins, and fats, making it a filling, nutritious choice. Beyond its taste, kanji holds a unique cultural value and offers health benefits that boost ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes, and ...

2. To it then add asafoetida, turmeric powder, red chilli powder, yellow mustard, salt, black salt and mix everything really well. 3. Close the container tightly with a lid and keep aside for 3 days.

Nombu kanji is somewhat reminiscent of briyani rice ... This recipe calls for partially cooking the rice first before adding it to the spice mix. Never use basmati rice to cook porridge, as ...

Archaic forms of kanji that are difficult to decipher in the modern age are being compiled into an online image retrieval system so scholars and others can gain a better grasp of what people were ...