One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes, and ...

It provides a balanced mix of carbohydrates, proteins, and fats, making it a filling, nutritious choice. Beyond its taste, kanji holds a unique cultural value and offers health benefits that boost ...

2. To it then add asafoetida, turmeric powder, red chilli powder, yellow mustard, salt, black salt and mix everything really well. 3. Close the container tightly with a lid and keep aside for 3 days.

Holi is near. On this festival or let's say that in this season, the consumption of kanji is very beneficial, no matter what ...

Archaic forms of kanji that are difficult to decipher in the modern age are being compiled into an online image retrieval system so scholars and others can gain a better grasp of what people were ...