4. Can I use Kala Chanas in gluten-free baking? Yes, ground Kala Chana flour can be used as a gluten-free alternative in baking recipes, such as pancakes and bread. 5. Are there any potential ...

Black chickpeas are highly nutritious and can be creatively included in children's diets through various dishes like stews, ...

Blend soaked Kala Chana with rice flour, yogurt, and spices to make a smooth batter. Cook the batter on a hot griddle until golden brown and serve hot with a dollop of yogurt or chutney.