4. Can I use Kala Chanas in gluten-free baking? Yes, ground Kala Chana flour can be used as a gluten-free alternative in baking recipes, such as pancakes and bread. 5. Are there any potential ...
Boil the chana and grind it into a paste. Add oat or almond flour, along with cocoa powder, baking powder and baking soda, ...
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