An Italian spin on the classic kofta kabob, these cheesy meatballs are air-fried and served with a creamy tomato pesto sauce. Prep: 30 min. Cook: 10 min. 4 servings Text Ingredients Preheat air ...

and kabobs. The new spot opens Tuesday, July 12 at 100 S. Main St. Menu highlights include branzino, lamb chops, vegan kafta, halloumi cheese, and bread fried to order in a tandoori oven.

No kofta experience is complete without a dipping sauce, and this creamy, spicy yoghurt dip doesn’t disappoint.