A popular lunch recipe across all Indian households, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful ...

Whisk yogurt, gram flour, turmeric, red chili powder, and salt with water to make a smooth, lump-free batter. Pour the yogurt ...

Curry leaves, popularly known as Kadi patta are a staple in many Indian households, as their strong, distinct flavour adds extra zest to curries and rice dishes. This super fragrant leaf is also a ...

Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and wash. Soak in water for half an hour. After half ...