Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Check them out! This curry is made by marinating chicken with spices. When eaten the next day, the flavours become even more intense. Kadhi is made with yoghurt as its key ingredient, which turns ...

Then reduce the flame to medium. 4. Purée the tomatoes and add to the vessel. Let the kadhi simmer away on a low flame for an hour. 5. In the meanwhile, heat water in another small pot.

Serve Kadhi with steamed rice or hot chapatis for ... hot rotis or parathas for a warm and delicious winter meal. Dahi Chicken Curry is a hearty and flavourful dish that combines the richness ...