Here we bring you another version of kadhi carrying the same sourness of curd gravy but adding in the mushiness of chicken pieces. It is called Chicken Majjiga Pulusu (or Andhra-Style Chicken Kadhi).

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

Serve Kadhi with steamed rice or hot chapatis for ... hot rotis or parathas for a warm and delicious winter meal. Dahi Chicken Curry is a hearty and flavourful dish that combines the richness ...