Introducing my Mashed Kabocha Salad recipe, a delightful Japanese side dish bursting with flavor and nutrients! Similar to ...

These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne. We did away with the worst part of ...

Some wow you with complex flavors. And some are simply pure comfort. But this vegan stuffed kabocha squash is all three in one. Served in the whole, roasted squash, it is stunning. And its flavors ...

Scoop out the seeds and pulp from the kabocha, peel, and slice into 1/2-inch (12-mm) thick wedges (measured from the back edge) with a sturdy kitchen knife. Blanch for 1 minute in the boiling ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Soak in salt water about 10 min. Rinse and squeeze out the water. 3. Cut a kabocha squash. Heat a frying pan with vegetable oil over medium heat and add the kabocha. Season with salt and cover ...

This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow ...