Potassium chloride is a compound found in many low-sodium salt substitutes, says registered dietitian Natalie Rizzo, TODAY's nutrition editor. It has a mildly salty taste that becomes bitter in ...

Many people love salty foods like pizza, chips, burgers, and bread. But in the U.S., the average person eats too much salt, ...

This study reports a high-temperature molten-salt system of KCl+LiOH+Li2CO3 to regenerate spent nickel-rich ternary cathodes. At elevated temperature, the molten-salt environment accelerates the ...

Now, to tackle the growing issue, researchers from the School of Materials Science and Engineering at Central South University in China have extensively investigated molten salts, ...