And the menu isn’t exactly complicated ... eye-to-eye conversation. A QR code can kill the mood: phones up, blue lights on, conviviality off. “The bottom line is: The QR code is the ...

Despite the Times reporting that the scans of restaurant QR codes have fallen by 27 percent in a year, QR codes offer certain advantages (reduced need for staffers, increased order speed, real-time ...

Customers simply scan it with their phone camera to open a website for the online menu. Then they ... give up the benefits that QR codes have brought to their bottom line, said Sharat Potharaju ...

QR code use in restaurants and bars became popular partly because of the CDC’s COVID-19 safety guidance. Establishments had to either use disposable menus or disinfect menus between each use. That ...

During its summer burger and wine bar pop-up, guests at the world-renowned Noma in Copenhagen used QR codes affixed to tables to access the menu ... the codes fall in line with the aesthetic ...