Chinjao Rosu is a Japanese-style stir-fry inspired by Chinese cuisine, made with thinly sliced beef, bell peppers, and a ...

Add the garlic and stir-fry for a few seconds to release its aroma. Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over.

Add the green beans and stir fry with the onions until bright green and crisp-tender, 2 to 3 minutes more. Remove green beans and onions from pan.

Beef stir-fry with Asian peanut sauce Welcome to your meal prep recipe for the week. Toby Amidor, M.S., R.D. Jun 28, 2018 4:50 PM EDT ...

Add beef and cook, breaking it up as you go. Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until sauce has evaporated and beef is cooked.

Shalene McNeill from the Texas Beef Council offers up a favorite five-minute meal recipe. Asian Beef & Vegetable Stir-Fry Ingredients -- 1 1/4 lbs. boneless beef top sirloin steak, cut 1-inch thick ...

Cook 1-2 minutes, or until ground beef is no longer pink. Add broccoli, mushrooms and sauce to the pan and stir until incorporated. Cook another 2-3 minutes until all ingredients are warmed through.

Cook the beef, undisturbed, until it begins to brown, about 1 minute, then flip and stir-fry it for an additional 1 to 2 minutes, or until it is still slightly rare.

1 Tbsp. olive oil 1 Tbsp. garlic, minced 1/2 onion, minced 2 bell peppers, diced 1 lb. ground beef 3 Tbsp. taco seasoning (recipe below) 1/2 cup tomato sauce 1 4-oz. can green chiles 1 15-oz. can ...