Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce ... Work it well to bring it together to form a dough. Knead well, if it gets dry, add a little water and knead again. 3 ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

When you're in the mood for comforting Japanese food ... Moreover, the blogger claims fresh soba noodles only take a few minutes to cook, whereas dry packaged varieties need four to five minutes ...

Like a ballpark dog with grilled onions and peppers, these noodles are often enjoyed as stadium food at Japanese sporting ... If your pan is dry, add another drizzle of oil, then add mushrooms ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

In this guide, we'll go over the main nine types of Japanese noodles, ranging from well-known favourites like ramen and udon to Blue Zone-approved soba and more unusual varieties like somen and ...